2015 Sassicaia Tenuta San Guido 300 cl.

The 2015 Sassicaia is utterly fascinating, and may be the finest vintage I have tasted in the past decade. It begins to open with simply striking aromatics of ripe red and dark fruits, which come together with spices, tobacco, floral and graphite all taking shape. On the palate this shows remarkable overall purity, focus and balance with a gorgeous velvety texture and beautifully polished tannins making it extreamly captivating, even at this youthful age. It displays remarkable precision and concentration, with fantastic underlying acidity providing wonderful lift, as well as a lovely sense of freshness leading up to the long, polished finish. This is already absolutely stunning, and it also possesses the characeristics, as well as the track record to age gracefully for years to come. This has the potential to become one of the all-time great vintages for this iconic wine.

The first Cabernet grapes were picked on September 10th under perfect conditions, with yields a little lower than average. As is usual at Tenuta San Guido, the fruit for Sassicaia was gently crushed and fermented in stainless steel using natural yeasts. After the malolactic fermentation, the wine spent two years in French oak prior to bottling. This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and minerals. It's deceptively structured, the tannins wonderfully ripe, creamy and finely textured, while the juicy acidity also suggests that this wine has a very long life ahead of it. This 2015 exhibits everything that you'd want from Sassicaia - and more - because of its winning combination of winemaking savoir-faire, world-class terroir, old vine fruit, and an outstanding vintage. It is unarguably stunning. Drinking Window 2022 - 2050.

Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia.

Having followed this wine's evolution in barrel for the past few years, it is an honor to evaluate the final product. This Sassicaia has blossomed since my previous encounters with it as a young, awkward adolescent. The long-awaited 2015 Bolgheri Sassicaia represents a tremendous effort that comes together with seamless precision and focus. This is a confident and proud red wine from Tuscany. Starting with the primary material at hand, you sense the quality of fruit thanks to the wine's beautifully dark appearance and the rich texture it offers to the palate. The acidity is integrated, but more freshness still would have been welcomed in my view (and would also contribute to its longevity). The bouquet is amplified both in terms of volume and length. Its playlist includes dark berry fruit, spice, leather, licorice and roasted coffee bean. Yet, the mouthfeel is extremely graceful and silky. The wine's undisputed pedigree is showcased on the palate. It should also be noted that this edition of Sassicaia feels more ready and open to me. It will age and evolve beautifully, but the 2015 Sassicaia can also be enjoyed in the medium- term. This wine is all about the here and 2020 - 2045.

The 2015 Sassicaia is powerful and dense in the glass, with a level of concentration that is unusual. In most vintages, Sassicaia is a wine of restraint. Although the 2015 is by no means overdone, it exudes richness and textural resonance in all of its dimensions. A rush of black cherry, mocha, grilled herbs, menthol, licorice and underbrush builds as this powerful, creamy wine shows off its muscle. 2022 - 2040.

Rich and concentrated, this red features black currant, blackberry, violet, mineral and spice flavors. Dense yet lively, structured yet impeccably balanced, with vibrant acidity driving the long, fruit-filled aftertaste. The oak is beautifully integrated. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2042.

The 2015 Sassicaia is incredibly elegant, perfumed and light on its feet. It has become even more wonderfully refined since I last tasted it. Sweet floral and spiced notes lead into a core of sweet red and purplish berry fruit. When it was younger, the 2015 was quite potent. Today, my impression is that, while the 2015 has gained some finesse, it is also starting to shut down in bottle. Wine is always a journey; the 2015 Sassicaia is a great example of that. -- Antonio Galloni.

Meget generøs næse med dyb moden frugt af solbær. Ristet kaffe, tobak, lakrids og grafit. Elegant vin med en helt ufattelig saft og kraft. Seriøs gemmevin der vil give store oplevelser i mange år fremover.