2019 Brunello di Montalcino Tenuta di Argiano

Exciting to say the least in its terse and classic sensory profile reminiscent of plums, almonds, mixed white flowers of magnolias, gardenias and hawthorn, lemon peel and vetiver. In the background, the “crispness” of the matrix is provided by nuances of bergamot, lime, cassis and raspberry. Medium-full body, perfectly ripe and well polymerised tannins and a finish that has class to spare.

The great work, of precision and finesse, carried out between the countryside and the cellar also in this Brunello “vintage” of the winery guided by Bernardino Sani. Red cherry, then notes of wild mint, with a finish on hints of blood-orange peel. Dense-citrusy drinkability, iodized tannins.

Bright pale red with garnet highlights. Drop-dead gorgeous, archetypal Sangiovese aromas and flavours of the southwest part of Montalcino: ripe red cherry, orange peel by the boatloads, herbs, forest floor, licorce and tobacco. Long and sultry on the savory, lifted finish. Beautiful stuff that will be ready to drink relatively soon. Well done here: this is Brunello at its best.

Delightful aromas of juicy red cherries, strawberries, rose petals and wild bush, together with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Zesty and piquant with beautiful balance and finish. Plenty of fruit at the end. Give it more time to come around.

Aromas of ripe dark-skinned berry, blue flower, camphor and pipe tobacco form the enticing nose on the gorgeous 2019 Brunello from Argiano. Delicious and elegantly structured, the palate also has captivating, youthful tension that lifts mature black cherry, raspberry compote, blood orange, licorice and dried herb. A backbone of firm, refined tannins provide support while bright acidity keeps it perfectly balanced.

Crushed ashen stones, cloves, dried black cherries, rosemary and balsam herbs create a spice box display as the 2019 Brunello di Montalcino blossoms in the glass. This is surprisingly fresh and energetic, nearly juicy in character, yet refined and focused, with silken textures ushering in crisp wild berry fruits and orange tones that slowly saturate the palate. It finishes spicy and long, yet its energy never wavers, with grippy tannins that tug at the cheeks as licorice and cranberry notes fade.

The Argiano 2019 Brunello di Montalcino comes out stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavors in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry that fold into softly toasted spice and earth. Floral hints of lilac and iris make brief but poignant appearances. Velvety tannins and a nicely concentrated mid-weight palate give good staying power.

Taking a dark ruby hue, the 2019 Brunello Di Montalcino offers a warming bouquet of black raspberry, licorice candies, polished leather, and sappy forest herbs. Rounded and approachable, it’s medium to full-bodied, with sweet tannins and balanced acidity, ripe concentration throughout, and a long finish with a note of bergamot. This is a beautifully styled wine from the Argiano team, who continue to impress.

Rubin med markant mere dybde end andre. Mørk og ”varm” næse, men ikke overmodent præg, kun spor af sødmefuld tørret frugt, diskret amarone og rosin og ikke mindst røg, ristet træ. Cremet og meget finkornet tannin – der er meget af den, men sandpapiret har korn 1000. Mørk frugtighed og som sådan en forandring i forhold til de seneste årgange fra Argiano, hvor man har trukket mere til den lyse og friske side.