2021 Gran Enemigo Mendoza

This is a good summary of the style of the red wines from Gualtallary, especially those based on the two varieties that have given the best results in this mountain area: cabernet franc and malbec. After about 15 months of aging in old foudres reconditioned by El Enemigo, this red wine has the herbs and notes of tart black fruits that characterize Gualtallary as well as a good part of the hard and tense tannins from the calcareous soils. One for the cellar.

Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine tannins. Rather reserved on the palate with a brightness. Drink or hold.

The 2021 Gran Enemigo Tinto Mendocino, a Corte Mendocino, combines grapes from multiple Mendoza regions—Gualtallary in the Uco Valley and Agrelo in Luján de Cuyo—creating a captivating balance of ripeness and freshness. Based on 50% Malbec, with smaller portions of Cabernet Franc, Cabernet Sauvignon and Merlot, it displays a garnet color with a purple tint. Its aromas span from plum and blackberry to cassis and redcurrant jam, accented by notes of ash and pepper. It is dry, juicy and compact on the palate, with plush tannins and a hint of chalk that enhances its structure. With substantial depth, it retains a gentle flow and graceful flavor.

Among the more high-toned offerings from El Enemigo is the 2021 Gran Enemigo Red Blend, presenting a harmonious, co-fermented blend of 50% Malbec, 20% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot and 5% Petit Verdot. A dusty, floral, dark-fruited bouquet gradually unfurls into a brighter and more lifted profile. The palate is velvety, vibrant and taut, concluding with a savory, fresh and fine-grained finish with a persistent, mineral-driven core.

Blending 50% Malbec, 30% Cabernet Franc, 15% Cabernet Sauvignon, and 5% Merlot, the 2021 Red Blend Gran Enemigo is one of winemaker Alejandro Vigil's favorite vintages, a testament to the site, conditions, and his winemaking skill. The grapes are grown in calcareous, rocky soil at high elevation, of course, and aged over one year in ancient foudres. The wine is so fresh, yet complex and beguiling in layers of black fruit, distinctions of dried herb, and the structure to age another 20 years.