2020 Brunello di Montalcino Camigliano

Lively on the nose, it reminds of small red fruits, such as currants, blueberries and wild strawberries. In the background, yellow peaches, plums, green tea leaves and chamomile. On the palate, full body, integrated tannins and a slightly biting finish that will need time to unwind.

A fine and subtle Brunello with cherries, candied watermelon, flowers and some orange peel. Medium-bodied with fresh acidity and a bright finish. From organically grown grapes

Forest floor, violet, wild berry and toasted nut aromas escape the glass on the 2020 Brunello from Camigliano. Made with organically farmed grapes, the savory palate offers ripe red plum, crushed raspberry, licorice, hazelnut and vanilla set against taut, fine-grained tannins.

The organic Camigliano 2020 Brunello di Montalcino has a more Rubenesque personality due to the warm exposures and thicker soils of this part of the appellation. The bouquet is definitely bigger in personality, with blown-up aromas of bold cherry, dark plum and spicy earth. The wine ends with young tannins and an upfront, fruit-forward approach.

The 2020 Brunello Di Montalcino is a transparent bright red color and is ripe with aromas of strawberry preserve, candied flowers, sweet herbs, and mossy earth. Medium-framed, it's vibrant on the palate, with a linear feel, fine tannins, and bright acidity, leading with notes of orange citrus through a rather long finish and a touch of warmth. It retains good purity and energy and is very well-balanced.

There's bright cherry and strawberry fruit in this elegant red, along with rose, mineral and wild herb notes, plus a hint of black pepper. Harmonious and vibrant, this is fluid while cruising to the long, detailed aftertaste.